This Christmas, Mama Kida is pulling out all the stops to make your little one’s preschool Christmas party a memorable one. Introducing the “Rudolph meets Frosty Christmas Dessert” – a culinary masterpiece that’s as delightful to the eyes as it is to the palate. Designed to serve a family or a Christmas party, this versatile treat is a hit for kids’ parties of all sizes.
Imagine a dessert where the iconic Rudolph the Reindeer and Frosty the Snowman come to life in a symphony of flavours and textures. We’ve combined real fruits with childhood favourites like ice blocks, homemade chocolate brownies, marshmallows, wafers, and crackers to create a treat that’s both presentable and indulgent.
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What sets our Rudolph Snowman treat apart is its perfect balance of warm and cold sensation, ensuring each bite is a flavourful adventure. It’s a dessert that even the most discerning young taste buds will relish – trust us, we’ve put it to the test.
So, if you’re looking to elevate your Christmas celebrations with a dessert that’s as unique as it is delicious, look no further. Our Rudolph meets Frosty Christmas Dessert is a one-of-a-kind experience that promises to be the talk of the party, 100% original!
Table of Contents
Ingredients you’ll need
- Small clear plastic cup
- Googly eyes
- Lollipop sticks
- Mangoes
- Strawberries
- Blueberries
- Fruit juice
- Milk
- Self-raising flour
- Coconut flakes
- Butter
- Sugar
- Eggs
- Cocoa powder
- Organic crackers
- Large marshmallows
- Chocolate chips
- Wafer sticks
- Plastic spoons
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Disclaimer: I spent a bit of time preparing these Christmas desserts for a preschool party of 50 kids. It’s not a quick recipe, as it involves many ingredients. But most of these are everyday household items, so you can get creative and make use of what you already have at home!
Step-by-Step Guide: How to Make this Christmas Dessert
We’re taking a “bottom-up” approach to crafting this Christmas dessert! We’ll kick things off with an icy-cold mango ice popsicle, which will form the lower half of Rudolph’s face. Made from real mango, this fruity treat offers a refreshing start to our multi-layered dessert.
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1: Iced mango base
First up, peel your mango and blend it with your choice of fruit juice. Fill about 1/3 of your dessert cup with this luscious mixture and pop it into the freezer to set.
2. Googly eyes
While the mango base is setting, it’s time to bring our dessert to life. Affix the googly eyes to your dessert cup, positioning them where you envision Rudolph’s eyes to be.
3. Strawberry ‘nose’
Next, finely chop your strawberries to serve as Rudolph’s iconic red nose. Once the iced mango base has solidified, place a strawberry piece in the designated ‘nose’ area—right between the googly eyes. Return the cup to the freezer to ensure everything stays in place.
4. Rudolph’s ‘face’
To complete Rudolph’s face, fill another third of the cup with your preferred chocolate cake or pudding. If you’re short on time, ready-made chocolate puddings, cupcakes, or muffins work just as well.
Here’s the proven recipe I followed to make the chocolate pudding.
Now, Rudolph is almost complete. But before we put in the wafer sticks for ‘antlers,’ we’ll make Frosty the Snowman first. This way, the ‘antlers’ won’t be in the way when we add our snowman.
5. Frosty the snowman
Place 2 chocolate chips on a marshmallow to serve as the ‘eyes’ of the snowman. Then, slide it onto a lollipop stick and add a blueberry on top.
6. Put a smile on Frosty
Use a strawberry as ‘paint’ and a spoon as your ‘brush.’ Dab some strawberry juice to create a smile on our snowman using a teaspoon.
7. Put the snowman in place
Slide the marshmallow into the cake at an angle and insert a cracker as the ‘body’ to complete Frosty the Snowman.
8. Give our reindeer a pair of ‘antlers’
Last but not least, insert the wafer sticks to serve as the ‘antlers’ for Rudolph.
9. Optional ‘snowflakes’ on top
Sprinkle some coconut flakes or spread a bit of yoghurt on top if you’re celebrating a white Christmas.
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10. Serve straight away!
The real surprise comes when your little guests get to the bottom of the cup.
By then, the iced mango will have turned soft, mixing with little ice bits and the chocolate pudding on top.
Simply delicious!
Merry Christmas ☃️
And there you have it – a Christmas dessert that’s as fun to make as it is to serve! From the icy mango base to Rudolph’s chocolatey face and Frosty’s cheerful smile, each layer offers a new taste adventure.
It’s a delightful way to keep the little ones entertained and their taste buds happy this Christmas.
So go ahead, roll up your sleeves and let the festive fun begin.
Happy holidays!
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